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PORTLAND’S PREMIERE CATERER

Pairing extraordinary food with spectacular events.

A CATERInG COMPANY WITH LIMITLESS CAPACITY

Headwaters Catering stands alone in an event market full of chicken or fish options as bland as an HR powerpoint. Not only do we bring together singular menus from a broad range  of popular restaurant partners, but we also operate out of centralized ghost kitchens allowing us to match demand however big or small. So if you’re hosting a 12-person business meeting or a 50,000-person convention we’ll handle the food.

Catering Perks

Menu Variety

Get access to a growing list of popular menus from iconic restaurants across the Western United States and get ready to wow your guests.

Flexibility

From intimate wedding receptions to large-scale comic conventions we’ve got the capacity to make your event menu unforgettable.

Central Kitchen

Your tastebuds don’t have to be limited by your location anymore. Our central kitchen allows us to pull unique one-of-a-kind tastes from across the west and serve them up at your event.

Case Studies:

“We have now had Headwaters Catering provide food and services at several events we have hosted or attended and have had the same experience each time – they work hard to understand our needs and our budgets, provide their services with a smile, and make us look good in front of our clients and guests by providing delicious and beautifully presented food. At Sport Oregon we work hard to bring new business and events to this great state, and we are so happy to have Headwaters come into this market as partners and friends.”

– Jared Rose, Director of Strategic Partnerships, Sport Oregon

“Headwaters Catering has been an important and exciting part of our Hospitality Suite experience at our Portland races this year – both the NASCAR race in the spring and the upcoming Portland Grand Prix.  For the NASCAR race, they tackled a challenging situation – feeding over 900 exuberant race fans in 25 suites over 2 rainy Portland days – and they were professional, friendly, determined and most importantly – their food was out of this world! We are excited to be partners with them and look forward to working with them for many years to come!”

– Jerry Jensen, Vice President and general manager, Nascar Portland and Portland Grand Prix

Case Studies:

“Headwaters Catering has been an important and exciting part of our Hospitality Suite experience at our Portland races this year – both the NASCAR race in the spring and the upcoming Portland Grand Prix.  For the NASCAR race, they tackled a challenging situation – feeding over 900 exuberant race fans in 25 suites over 2 rainy Portland days – and they were professional, friendly, determined and most importantly – their food was out of this world! We are excited to be partners with them and look forward to working with them for many years to come!”

– Jerry Jensen, Vice President and general manager, Nascar Portland and Portland Grand Prix

“We have now had Headwaters Catering provide food and services at several events we have hosted or attended and have had the same experience each time – they work hard to understand our needs and our budgets, provide their services with a smile, and make us look good in front of our clients and guests by providing delicious and beautifully presented food. At Sport Oregon we work hard to bring new business and events to this great state, and we are so happy to have Headwaters come into this market as partners and friends.”

– Jared Rose, Director of Strategic Partnerships, Sport Oregon