RIBSLAYER BBQ
Menu and Catering Options
Restaurant Info
Appetizers
Cheese and Fruit Platter
Seasonal selections of domestic cheeses, local fruit, served with crackers
Veggie Tray
An array of seasonal veggies served with hummus and a zesty dipping sauce
Stuffed Mushrooms
Herbs, sausage, and fresh mozzarella
Smoked Whiskey Prawns
Smoked oak wood prawns glazed with our bbq whiskey sauce
Bacon Wrapped Smokies
Little smokies wrapped in bacon basted in our spicy bbq sauce
Sausage Skewers
Carlton Farm’s Sausage with onions, peppers, and Dijon dipping sauce
Veggie Skewers
Roasted seasonal veggies in a savory marinade
Entrees from the Smoker – smoked low and slow to perfection
Tri-Tip
Marinated Ribeye
Brisket with our signature BBQ glaze
BBQ Chicken thighs
Blackened Salmon
St. Louis Ribs
Pulled Pork – perfect for sandwiches or sliders
Whole Hog – based on Market Price and availability
Whole Turkey
Leg of Lamb
Roasted Entrees
Salmon – Choose from Dijon Butter or Teriyaki
Chicken Thighs – choose from Garlic Herb or Sweet and Sour with pineapples and peppers
BBQ Meatballs – choose from lamb or beef
Sides
Mac and Cheese
Mac Salad
Baked Beans
Coleslaw
Thai Peanut Slaw
Honey Butter Corn Bread
Tender Greens Salad with tomatoes, onions, cucumbers and choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette
Caesar Salad
Desserts
Triple Chocolate Brownies
Chocolate Caramel Bacon Brownies
Strawberry Cornbread Short Cakes
Banana Bread Pudding
Apple Crisp
Trio of Cookies
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